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Franchise Information
A Passion for food and minimal capital investment is all that is required to run a Gourmet Boutique such as A Taste Above™ . The Franchise owners will be trained by an international team with visits to world-renowned kitchens and vineyards.
An “A Taste Above™ ” outlet will typically require less equipment and less space to operate than most other food-based franchise programs. The A Taste Above™ Boutique concept dramatically increases the profitability of their Franchise Food Outlets over traditional fast food franchises by increasing controls and by decreasing operating costs as well as staff and management overheads. This is achieved by removing the kitchen function to a centralized location. This means less capital investment required and lower running costs, giving you the opportunity to generate higher profits. The outlet shown here operates very profitably in approximately 1000 square feet!