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A pioneer in the home meal replacement A Taste Above is the first to introduce its own proprietary Sous-Vide Fresh and Sous-Vide-Ready brands. Offering consumers the same quality chef-prepared entrees served at better hotels and restaurants for a fraction of the price to enjoy when you “Dine Out at Home.”

A Taste Above proprietary “Sous-Vide-Fresh, private label products are ready to heat and serve at your convenience any time of the day or night.

Bulk packaging for larger families allowing them additional savings and convenience

Our objective: to offer consumers the same quality chef-prepared entrees served at elegant hotels and restaurants costing on average of $30 to $40 (+) per person, plus wine, taxes and gratuities. These same quality entrees are offered at A Taste Above™ for a fraction of the price to enjoy when you “Dine Out at Home.”

 A Taste Above, Proprietary cooking method, Sous-Vide-Fresh and Sous-Vide-Ready method is simply “foods cooked under vacuum in steam created by its own juices at the right temperature for an extended period of time”, guaranteeing quality, taste, and freshness. Each entrée is packaged separately in an inner and outer pouch.

 The inner pouch: Sous-Vide-Fresh™ the inner pouch is uniquely designed to create steam under vacuum by its own juices thus enabling the consumer to complete the cooking process. The material in the inner pouch is “food safe,” as it is FDA approved.

 The outer pouch: Reusable and moisture resistant. Its purpose is to keep foods sealed for freshness for an even longer period of time.

 DINE OUT AT HOME IN CASUAL ELEGANCE