We thank all of our guests for a wonderful evening. Manny thanks to Vineyards, Hillebrand Estates, Peller Estates and their staff particularly Sommelier Glen Siegel (ISG). The VQA Ontario wines matching to A Taste Above Sous-Vide-Fresh™ was excellent. Something of an art on how he managed to match a red wine with a chicken and duck. Not to mention the fuzzy Champagne cocktails.

The Ice wines, a perfect match for our imported French chocolate fruit fondue.

Of course a big thank you to our devoted Culinary Club Members, Ash Silva and his invited guests.  A special thanks to Signe Langford. Food Writer – Stylist –Chef,

and many distinguished guests.

Host an evening; Weather it’s a charity, business function or an office party. A Taste Above and Vineyards will take care of everything to make your evening A Taste Above, a lot of fun, economical and classy.

Don’t miss our next function and see for yourself. Vineyards will provide the wine A Taste Above the food. You provide the guests.  

Vineyards Estate Wines, 228 Queens Quay (at Lower Simcoe, directly across from Harbourfront Centre) in downtown Toronto 416 598 8880 www.vineyardsestatewines.com

A Taste Above products: Contact 416 862 1333 or members@atasteabove.com             

               www.atasteabove.com  our blog www.atasteabove/blog.com

For all of all food capital needs www.metropolitanfoodgroup.com    

Come to see a new and fantastic proprietary cooking method from France … Which is taking North America by storm.

It was first snapped up by the world-class restaurants in

New York, Los Angeles, Chicago…

Now A Taste Above brings it to homes across North America.

             Come sample the delicious Sous-Vide-Fresh™ foods … with wine

March 25th, from 7 PM to 9 PM

                ADMISSION TO REGISTERED GUESTS ONLY

Metropolitan Food Group MFG will be hosting the unveiling of A Taste Above New Boutique Model at Vineyards Estate Wines, 228 Queens Quay (at Lower Simcoe, directly across from Harbourfront Centre) in downtown Toronto on Thursday March 25th from 7:00-9:00 pm.

We will also introduce you to Sous-Vide-Fresh™ a new and fantastic proprietary cooking method from France, which is taking North America by storm. You are invited to come out and sample these foods prepared right before your eyes, paired with VQA Ontario wines from Hillebrand Estates and Peller Estates. www.queensquaywine.blogspot.com

The evening commences with Champagne Cocktails (Ontario sparkling wine). You be the judge and compare to the imports.

Sommelier Glen Siegel (ISG) will be showcasing VQA whites and reds to pair with A Taste Above, Sous-Vide-Fresh foods!

There is absolutely no obligation of any kind other than an experience. If you like the wine to purchase or learn more about Ontario wines and A Taste Above investment opportunity … great! We would just love to see you there.

We want you to join us and have some fun. Please RSVP so we will know how many people to expect. (As space is limited) Feel free to pass this email along and invite your business friends who have a passion for good food and want to enjoy the wonderful world of A Taste Above.

                       www.atasteabove.com       blog     www.atasteabove.com/blog

You will have an opportunity to mingle with other guests and a short introduction to Metropolitan Food Group and their role in A Taste Above franchise opportunity while you enjoy and sip world renowned Ontario Dessert wine.

Metropolitan Food Group M.F.G: is focused on two segments; Financing its own food and franchise operations and, servicing prime-market place Bankable customers that are often ignored and or under serviced by the traditional bank and financial services companies.  

Metropolitan Food Group, M.F.G: commitment is to helping individuals meet their capital and investment needs by helping business owner’s structure and implement growth capital, profit sharing plans, defined benefit plans, Life, Health, Dental, Long & Short Term Disability and Long Term Care.

        Perhaps Metropolitan Food Group can assist you…May we sponsor your company

RSVP. Info@metropolitanfoodgroup.com                              www.metropolitanfoodgroup.com   

                   Your name telephone number and number of people attending.

                                              To register, click here now.

A Taste Above takes pride in delivering good Prepared food articles that are beneficial to your well being. A Taste Above boutiques are owned by your neighbours and as neighbours we treat you like family.

This Special A Taste Above E-edition was prepeared for you by Prepared Foods focusing on the latest heart health news and research.

Med Diets ‘Reverse’ Atherosclerosis
A low-carbohydrate diet, a low-fat diet and the Mediterranean diet have been found effective in helping obese people to reverse carotid atherosclerosis, researchers have reported.

Americans Fall Short on Phytonutrients
As heart disease continues to be the leading cause of death in the U.S. for all adults, a new report released by the Nutrilite Health Institute, “America’s Phytonutrient Report: Heart Health by Color,” shows that Americans are falling short on heart-healthy phytonutrients.

Antioxidant Intake
This study aimed to estimate total antioxidant intakes from diets and supplement sources in the United States.

Bitter Melon for Hypertension
Bitter melon (Momordica charantia L.) is a common vegetable grown in Okinawa that has also been used recently in medicine for the treatment of diseases such as diabetes, hypertension and dyslipidemia.

Demand for Food and Beverage Additives to Grow
U.S. demand for food and beverage additives is forecast to expand 3.5% annually to $8.5 billion in 2014.

Green Tea and Vascular Function
A positive effect of green tea catechins on vascular function is becoming apparent.

Heart-warming News about Grape Seed Extract
Researchers at UC Davis are already recruiting for the next obesity-related studies including one using grape seed extract.

Nutrigenomics Likely to Change Public Health
Personal health recommendations and diets tailored to better prevent diseases may be in our future, just by focusing on genetics.

Vitamin D for Heart Health
Consumers who get plenty of vitamin D can cut their chance of developing heart disease or diabetes by 43%, researchers at Warwick Medical School have said.

All of these and more Heart Health news and research may be found in Prepared Foods‘ Research Center on Heart Health, sponsored by Cognis